Summer Blossom Honey

In summer, the forage around our apiaries is particularly varied. Depending on the location and flowering season, the bees find blackberry, clover, raspberry, black locust, cornflower and sunflower, among other plants. This gives summer blossom honey a bolder flavour than spring blossom honey while keeping it pleasantly balanced.

The linked DNA analysis shows which plants can actually be detected in a harvest. This makes the botanical composition of every analysed honey traceable rather than leaving it to taste alone.

Summer blossom honey is delicious on bread and rolls and pairs equally well with full-flavoured yoghurt, muesli or cheese. Its aromatic character also works well in cold sauces and marinades.

The exact colour and intensity of flavour vary with each harvest. That is part of the appeal of regional honey: every beekeeping year, and every batch, has a character of its own.